Chinese Food
All Recipes
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Stewed chicken feet
I especially like marinated rotten chicken feet
Spareribs with pickled vegetables
In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.
Beef Brisket with tomato
The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...
Vegetarianism of Pleurotus eryngii
Because recently, we have been studying how to make delicious dishes with the least oil. Apricot, abalone, mushroom and carrot are all fresh and versatile. Both approaches are listed.
Chicken shreds mixed with chrysanthemum
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
Braised chicken
I like this taste from the first time. Very good. It's addictive.
Spicy white
Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.
